GCE Advanced Level Agricultural Science
Sample quiz, 10 questions, graded instantly.
Change selection- Q1
During seed development in angiosperms, the triploid endosperm is formed by the fusion of:
- Q2
A researcher measures the respiration rate (mg CO₂ kg⁻¹ h⁻¹) of a fruit at daily intervals after harvest. The data show a sharp peak on day 4 followed by a decline. This fruit is most likely a
- Q3
A farmer observed that onion (Allium cepa) bulbs reached maturity earlier when planted in June than when planted in December in the same location. Which of the following best explains this observation?
- Q4
The figure shows the typical drying curve of a food product. The axes are moisture content (wet basis) on the y-axis and time on the x-axis. The path from A to B shows a short initial warming period, B to C is a straight line with constant slope, and C to D is a curved decreasing slope leading to an equilibrium moisture content at D. Which segment represents the constant rate drying period?
- Q5
In a paddy field, the central shoot dries up and can be easily pulled out, a symptom known as 'dead heart'. This damage is caused by the larva of a stem borer. To which order does this pest belong?
- Q6
Which of the following is an example of a renewable and biodegradable packaging material?
- Q7
The nitrogen-fixing cyanobacterium Anabaena azollae serves as a biofertilizer through its symbiotic association with which of the following?
- Q8
A cutting that consists of a leaf blade or a leaf blade with a petiole is called a
- Q9
Which mineral is an essential component of haemoglobin in red blood cells?
- Q10
Which of the following market structures is characterized by many buyers and sellers, a homogeneous product, free entry and exit, and perfect information?